Sous Chef (Food Services)

ESSENTIAL POSITION FUNCTIONS: -Manage the kitchen operations in the absence of the Chef. -Supervise all activities in the kitchen(s). -Assist the Chef with daily food preparation and production by following standardized recipes. -Ensure recipe compliance, proper record keeping and food quality. -Assist in the preparation of soups, sauces and gravies. -Responsible for kitchen staff compliance with sanitation and food safety standards. -Monitor the proper operation of the kitchen equipment

Education: 2-Year Accredited Culinary Degree or College Degree in a related subject required. Specialized certification/degree at an approved culinary school; and 3 years similar experience in a high volume, hospitality oriented and customer service focused environment. Serv Safe certification required or ability to obtain certification within 90 days of date of hire.

Ability to complete a Certified Dietary Managers Qualification.

Join the Westminster Family today! We offer:

• Flexible Hours
• Fun Work Environment
• Competitive Wages
• Health Insurance
• Dental Insurance
• Vacation Pay
• Corporate Scholarship
• Career Advancement
• And More!

EOE/DFWP - "We honor those who have served."

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