Reporting to the Expeditor Supervisor, the Food Services Associate is responsible for participating in duties in the Dining Service department. The role assists in cleaning work areas, equipment, and utensils. Participating in the setup, and service; and collection of garbage/trash; as appropriate to the area of operation. A Food Service Workers responsibilities include a wide range of tasks that keep the kitchen running smoothly, from cleaning up after cooking to adhering to food safety regulations. Shifts needed: 1) 5:00 a.m- 1:00 p.m 2) 11:30 am- 7 pm 3) 3:00 pm - 7:00 pm